About Mo'

As a fourth-generation rice-farming family, the Hundleys have been farming rice, soybeans and crawfish in their hometown of Mowata for more than 30 years. Michael and Katherine Hundley, along with their six sons and two daughters, own and operate Mo’ Crawfish, where they serve fresh, clean boiled crawfish, crabs and shrimp. 

 

Now, you may be wondering: Where the heck is Mowata? It’s 8 miles south of Eunice, La., and 15 miles north of Crowley, La., in the heart of Cajun Prairie country on Highway 13. It’s where the Hundley family serves up the best crawfish — grown in Louisiana rice fields — along with the coldest beer. 

 

From our farm to your table. It’s about a whole lot Mo’ than food — it’s about family.